Frances Guinn's Cranberry Mousse
Mikki Prescott's "Mimi"

20 oz. crushed pineapple (with juice)
6 oz. strawberry jello
1 cup water
1 can whole cranberry sauce
3 T. lemon juice
tsp. nutmeg
2 cups sour cream
cup chopped pecans

Drain pineapple juice. Mix pinapple juice and water, add jello, and bring to a boil. Remove from heat and add cranberry sauce, lemon juice and nutmeg. Chill until slightly thickened. Add sour cream, pineapple, and pecans. Place in mold and chill.

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